Description
Provenance: The vineyards located partly in the municipality of Controguerra and partly in the municipality of Torano Nuovo a 310 meters above sea level.
Subsoil composition: Medium-textured soil tending towards calcareous clay.
Grapes: Grapes from organic farming, Montepulciano 100%.
Characteristics of the system: The vineyard is trained in GDC, adapted over the years to the new qualitative production needs with 1250 stumps per hectare, year of planting 1978. The exposure is partly to the east and partly to the south.
Harvest and winemaking period: The grapes, are collected, after a scrupulous selection, starting from the third ten days of October. The grapes are destemmed, pressed and vinified according to the traditional method in red with a long maceration of the skin in thermo-conditioned stainless steel winemakers in order to control the fermentation temperature which does not exceed 26°C. The wine has completed malolactic fermentation, follows its path resting in stainless steel barrels for approximately 12 months, at the end of which the bottling takes place. Further refinement in the bottle follows 24 months before being put on the market.
Organoleptic characteristics: Color: ruby red with violet reflections in youth. Perfume: red fruit, pleasant, persistent
Gusto: in the mouth it reveals a beautiful fullness, deep, full, round, harmonic, persistent.
Gastronomy: It goes well with roast red meat, braised, game, semi-mature cheeses, ideal with lamb and kid meat
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