The company, Family owned for generations, it was partly converted towards the end of the 1970s to specialized vineyard cultivation. For many years, grapes were produced initially intended for the northern market and subsequently, with the establishment of Montepulciano d'Abruzzo, at the local market. It was the will of the new generations, who currently manage the company: around twenty hectares of which approximately five are planted with vineyards; to realize a dream by completing the production chain and transforming their grapes into wine.
Thus from an ancient viticultural tradition, we pass from 2006 year of construction of our small cellar, complete with modern technological equipment, to winemaking. The use of ancient but valid traditional systems, combined with new winemaking techniques, they give the best results for the producer and satisfaction for the consumer.